Notes about Recipes in this book

• Pasta with sardines (Bucatini con le sarde)

  • Suffgal on July 29, 2023

    May want to have less of the bucatini if not ravenous

• Sardinian gnocchi (Malloreddus)

  • Gallus on June 09, 2023

    p120

• Pissaladière

  • Doobydoo62 on February 14, 2021

    The ingredients lists just 1.25g of onions. It should say 1.25kg. It’s been corrected in the online version. We actually used 1.1kg which was plenty and you you can get away with a bit less anchovy

• Marinated squid

  • Stantonjulie on June 25, 2022

    It’s a nice recipe but I didn’t find 40 sec long enough. I marinated and then flash fried to serve with marinade as a dressing. My kids would not have eaten cold.

• Fish and chips with gin and tonic batter

  • Rabates on June 17, 2020

    I found the batter needed much more liquid than the recipe indicates. Tasted delicious though, and nice and crispy.