The Hairy Bikers' Mediterranean Adventure: 150 Feel-Good Recipes for a Taste of the Sun Every Day by Si King and Dave Myers and Hairy Bikers

Search this book for Recipes »
    • Categories: Salads; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: mixed tomatoes; mozzarella cheese; basil
    show
    • Categories: Rice dishes; Main course; Italian
    • Ingredients: onions; lemons; risotto rice; saffron; vermouth; chicken stock; Parmesan cheese; mozzarella cheese; basil; breadcrumbs; vegetable oil
    show
    • Categories: Appetizers / starters; Snacks; Italian; Vegan; Vegetarian
    • Ingredients: sourdough bread; tomatoes; basil
    show
    • Categories: Appetizers / starters; Snacks; Italian; Vegetarian
    • Ingredients: sourdough bread; broad beans; ricotta cheese; lemons; mint; basil
    show
    • Categories: Salads; Side dish; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: stale ciabatta bread; red onions; tomatoes; dried oregano; black olives; basil
    show
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Italian
    • Ingredients: red onions; peaches; rocket; Parma ham; burrata cheese; balsamic vinegar; basil
    show
    • Categories: Lunch; Main course; Italian; Vegetarian
    • Ingredients: aubergines; onions; dried thyme; dried oregano; tomatoes; white breadcrumbs; Parmesan cheese; lemons; basil
    show
    • Categories: Egg dishes; Lunch; Main course; Italian; Vegetarian
    • Ingredients: red onions; eggs; Parmesan cheese; herbs of your choice
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Italian
    • Ingredients: cauliflower; pine nuts; parsley; basil; canned anchovies in oil; lemons; chilli flakes
    show
    • Categories: Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: friggitelli peppers; tomatoes; ground cayenne pepper; eggs; basil
    show
    • Categories: Fried doughs; Appetizers / starters; Snacks; Italian; Vegan; Vegetarian
    • Ingredients: courgettes; roasted red peppers; sun-blushed tomatoes; basil; strong white flour; instant yeast; vegetable oil
    show
    • Categories: Dips, spreads & salsas; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: aubergines; red onions; celery; tomatoes; green olives; capers; basil
    show
    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: orecchiette pasta; cime di rapa; garlic; chilli flakes; lemons; Parmesan cheese
    show
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: fennel; raisins; pine nuts; sardine fillets; anchovies; saffron; bucatini pasta; breadcrumbs
    show
    • Categories: Sauces, general; Cooking ahead; Italian; Vegetarian
    • Ingredients: pine nuts; basil; Parmesan cheese; store-cupboard ingredients
    show
    • Categories: Sauces, general; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: pistachio nuts; parsley; basil; lemons
    show
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: canned anchovies in oil; chilli flakes; breadcrumbs; parsley; basil; spaghetti pasta
    show
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: dried chickpeas; garlic; onions; carrots; rosemary sprigs; parsley; vegetable stock; pancetta; celery; tomatoes; fresh pasta
    show
    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: strong white bread flour; instant yeast; tomato paste; chilli flakes; dried oregano; basil; tomatoes; canned anchovies in oil; capers; olives
    show
    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: strong white bread flour; instant yeast; tomato paste; chilli flakes; dried oregano; basil; waxy potatoes; mozzarella cheese; thyme sprigs; Parmesan cheese; rocket
    show
    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: strong white flour; fine semolina; instant yeast; courgettes; nduja; mozzarella cheese; oregano buds; basil
    show
    • Categories: Soups; Italian
    • Ingredients: prawns; fish stock; tomatoes; tomato purée; red chillies; ground cinnamon; fish fillets; couscous; lemons; clementines; ground coriander; ground cardamom; ground cumin; parsley; mint; basil
    show
    • Categories: Stuffing; Main course; Italian
    • Ingredients: squid; Swiss chard; onions; fennel seeds; lemons; chilli flakes; tomatoes; pine nuts; breadcrumbs; parsley; basil; rocket
    show
    • Categories: Pasta, baked; Main course; Entertaining & parties; Italian
    • Ingredients: minced beef; minced pork; breadcrumbs; dried sage; dried oregano; nutmeg; Italian sausages with fennel; onions; garlic; red wine; canned tomatoes; thyme; bay leaves; fresh pasta; ricotta cheese; mozzarella cheese; Parmesan cheese; basil
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Italian
    • Ingredients: pork ribs; lemons; red chillies; red peppers; garlic; thyme sprigs; rosemary sprigs; dried oregano; chilli flakes
    • Accompaniments: Polenta
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pissaladière

    • Doobydoo62 on February 14, 2021

      The ingredients lists just 1.25g of onions. It should say 1.25kg. It’s been corrected in the online version. We actually used 1.1kg which was plenty and you you can get away with a bit less anchovy

  • Marinated squid

    • Stantonjulie on June 25, 2022

      It’s a nice recipe but I didn’t find 40 sec long enough. I marinated and then flash fried to serve with marinade as a dressing. My kids would not have eaten cold.

  • Fish and chips with gin and tonic batter

    • Rabates on June 17, 2020

      I found the batter needed much more liquid than the recipe indicates. Tasted delicious though, and nice and crispy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1409171914
  • ISBN 13 9781409171911
  • Linked ISBNs
  • Published Nov 02 2017
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United Kingdom
  • Publisher Seven Dials

Publishers Text

The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world.

This time, they're discovering the most delicious food from our favourite Mediterranean countries.

Including recipes from their upcoming prime time BBC Two cookery show, THE HAIRY BIKERS' MEDITERRANEAN ADVENTURE celebrates the culinary delights of France, Spain and Italy.

With more of us understanding the health benefits of a Med diet, these hearty and healthy dishes are a taste of the very best holiday memories.

Fresh, classic, easy and seasonal, enjoy our favourite Med recipes with the nation's favourite cooking duo!

Other cookbooks by this author