Roast turkey from Waitrose Food Magazine, December 2017 (page 90)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pigs in blankets ; Stir-fried sprouts with chestnuts and pancetta ; Braised red cabbage ; Maple-glazed carrots and parsnips; Duck-fat roast potatoes; Stove-top sage & onion stuffing ; Bread sauce; Turkey gravy; Cranberry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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