Waitrose Food Magazine, December 2017

  • Roast red cabbage with parsley pesto dressing

    Roast red cabbage with parsley pesto dressing (page 20)

    from Waitrose Food Magazine, December 2017 Waitrose Food Magazine, December 2017 by Alice Hart

    • Categories: Dressings & marinades; Side dish; Christmas; Entertaining & parties; Winter; Italian; Vegetarian
    • Ingredients: red cabbage; chilli flakes; parsley; almonds
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  • Mole-spiced black bean tacos

    • eeeve on September 28, 2022

      Not a fan. I found cooking the taco mix in the liquid from the cans of beans totally unappealing, it didn’t smell nice! There was so much liquid that I removed some. I added a bit of leftover passata and thickened the mix with coconut flour. It wasn’t inedible, just not that great! Surprisingly, I liked the roast carrots in the taco, and it was nicer with feta than cheddar (I tried both).

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  • Published Dec 01 2017
  • Format Magazine
  • Page Count 142
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.