Pasta with cauliflower, pine nuts, and raisins (Pasta con i cavolfiori / Pasta cu i vrocculi arriminati) from Sicily: The Cookbook: Recipes Rooted in Traditions (page 174) by Melissa Muller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe note for a vegetarian variation. Can substitute aged pecorino cheese for Ragusano cheese, and ziti pasta for rigatoni pasta.

  • nicolepellegrini on March 22, 2025

    A fine version of a very classic Sicilian pasta dish, all the expected flavors are there.

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