Grilled dried cuttlefish (Plaa meuk ping) from Pok Pok: The Drinking Food of Thailand (page 32) by Andy Ricker and J. J. Goode

  • dried cuttlefish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet chile dipping sauce (Naam jim kai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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