Tagliatelle with mushrooms, brandy and green peppercorns from Comfort: Food to Soothe the Soul (page 42) by John Whaite

  • brandy
  • double cream
  • onions
  • green peppercorns
  • tagliatelle pasta
  • chestnut mushrooms
  • EYB Comments

    Can substitute black peppercorns for green peppercorns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black peppercorns for green peppercorns.

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