Mussels with Italian salsiccia in red wine from Comfort: Food to Soothe the Soul (page 46) by John Whaite

  • chervil
  • mussels
  • Pinot noir wine
  • banana shallots
  • sea salt flakes
  • salsicce sausages
  • crusty white bread
  • EYB Comments

    Can substitute Chianti wine or red wine of your choice for Pinot noir wine, and a mixture of parsley and dill for chervil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chianti wine or red wine of your choice for Pinot noir wine, and a mixture of parsley and dill for chervil.

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