Chicken, apricot and Scotch bonnet jollof from Comfort: Food to Soothe the Soul (page 54) by John Whaite

  • spring onions
  • dried apricots
  • green peppers
  • ground cinnamon
  • ground coriander
  • ground cumin
  • ground ginger
  • limes
  • okra
  • onions
  • tomato purée
  • tomatoes
  • turmeric
  • basmati rice
  • sunflower oil
  • chicken stock
  • Scotch bonnet chillies
  • dried thyme
  • sea salt flakes
  • coriander sprigs
  • chicken thigh fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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