Duck breast with pomegranate and basil tabbouleh from Comfort: Food to Soothe the Soul (page 56) by John Whaite
- spring onions
- ground allspice
- basil
- ground cinnamon
- duck breasts
- lemons
- nutmeg
- parsley
- tomatoes
- pomegranates
- ground cloves
- bulgar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.