Indian shepherd's pie with a sag aloo top from Comfort: Food to Soothe the Soul (page 59) by John Whaite

  • bay leaves
  • carrots
  • cinnamon sticks
  • whole cloves
  • garlic
  • fresh ginger
  • onions
  • tomato purée
  • turmeric
  • black peppercorns
  • minced lamb
  • sunflower oil
  • garam masala
  • cumin seeds
  • chicken stock
  • ready-cooked Puy lentils
  • frozen peas
  • red potatoes
  • black mustard seeds
  • baby spinach
  • EYB Comments

    Recipe appears online as "Shepherd's sag aloo."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Shepherd's sag aloo."

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