Cauliflower, fennel, orange and saffron salad from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 41) by John Gregory-Smith

  • saffron threads
  • cauliflower
  • fennel
  • lemons
  • mint
  • oranges
  • orange blossom water
  • parsley
  • caster sugar
  • apple cider vinegar
  • sultanas
  • roasted blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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