Rabartahro soup from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 56) by John Gregory-Smith

  • coriander leaves
  • ground cumin
  • ground ginger
  • red onions
  • parsley
  • tomatoes
  • vegetable stock
  • bulgur
  • squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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