Lubia belkarah from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 94) by John Gregory-Smith

  • saffron threads
  • ground cumin
  • garlic
  • ground ginger
  • lamb shanks
  • lemons
  • red onions
  • parsley
  • tomato purée
  • tomatoes
  • turmeric
  • lamb stock
  • dried cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cannellini beans require soaking overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.