Roasted chermoula bream with potatoes and olives from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 108) by John Gregory-Smith

  • capers
  • ground cumin
  • garlic
  • lemons
  • parsley
  • cherry tomatoes
  • new potatoes
  • sea bream
  • smoked paprika
  • coriander sprigs
  • pitted black olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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