Tapenade sans anchovies from The New Basics Cookbook (page 9) by Julee Rosso and Sheila Lukins
- capers
- Niçoise olives
- canned tuna
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.