Berta's chopped liver from The New Basics Cookbook (page 10) by Julee Rosso and Sheila Lukins

  • chicken livers
  • chicken fat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on July 08, 2013

    p.10. Cook the onions a bit more -- 25-30 minutes rather than 20. Added a splash each of cream and cognac when buzzing with immersion blender. Used as basis for calves liver pate summer 2013; also excellent.

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