Asparagus-mushroom frittata from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 14) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional English scones with sherry-soaked currants; Watercress toast; Greens with apricots times two; Greens with citrus-date dressing; Apple and fig galette with rosemary; Ginger scones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.