Greens with citrus-date dressing from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 126) by The Moosewood Collective

  • lemons
  • kumquats
  • Show all ingredients...

  • EYB Comments

    Can substitute baby kale or mixed salad greens for watercress.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus-mushroom frittata; Potato wedges masala with a cooling dip; Smoky split pea soup; Cracked freekeh with dried cherries and almonds; Cheesy risotto with grapes; Persian kuku; Fennel and chickpea stew with saffron and prunes; Bitter greens lasagna; Fettuccine with caramelized onions and yogurt; Sweet potato gnocchi; Mujadara

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby kale or mixed salad greens for watercress.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.