Mushroom tofu scramble with truffle oil from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 19) by The Moosewood Collective

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Accompaniments: Butternut hash browns; Traditional English scones with sherry-soaked currants; Greens with apricots times two; Belgian endive citrus salad with gremolata; Bialys; Ginger scones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots.

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