Belgian endive citrus salad with gremolata from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 129) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom tofu scramble with truffle oil; Rosemary and cheddar celery or celeriac soup; Middle Eastern grain bowl; Paella de verduras; Squash polenta with mushroom and kale stew; Scalloped potatoes and mushrooms; White bean stew with rosemary on orecchiette with goat cheese toast; Pasta carbonara with zucchini; Celery or celeriac soup with Gorgonzola and lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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