Guacamole is hot! from The New Basics Cookbook (page 11) by Julee Rosso and Sheila Lukins

  • scallions
  • avocados
  • cilantro
  • Tabasco sauce
  • tomatoes
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on May 16, 2014

    Very good guacamole, interesting that lemon juice is used rather than lime, but then the chicken fajitas that this goes with has tons of lime juice in it.

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