Potato wedges masala with a cooling dip from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 46) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Singapore sliders with tropical slaw; Sugar snap peas with coconut and lime; Greens with citrus-date dressing; Monsoon pickles; Asian herbed baked eggs in a ramekin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought garam masala for the spices and seeds in this recipe.

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