Candace's basil cheese loaf from The New Basics Cookbook (page 16) by Julee Rosso and Sheila Lukins

  • spinach
  • basil
  • Parmesan cheese
  • Roquefort cheese
  • parsley
  • sun-dried tomatoes
  • walnuts
  • cream cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on March 21, 2021

    Haven't made this for years but made it yesterday and it was as good as I remembered. I use a small (cereal) bowl rather than a loaf pan. After removing plastic wrap, the dish does need something sprinkled on top for presentation: pine nuts, chopped walnuts, fresh parsley, ???

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