TLT sandwich from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 80) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale chips; Purée of parsnip, carrot, and celeriac; Aigo bouido; Jason's fresh fennel and apple slaw; Raspberry-carrot pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-firm tofu for firm tofu. See recipe for variations.

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