Jason's fresh fennel and apple slaw from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 123) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower quinoa bites; Buffalo-style deviled eggs; Philly portobello steak sandwich; TLT sandwich; Mexican rice bowl; Autumn potpie; Squash polenta with mushroom and kale stew; Sweet potato gnocchi; Dilly deviled eggs; Chipotle deviled eggs; Black olive deviled eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.