Golden cauliflower soup from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 89) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radish and herbed chèvre spread or dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • snoozermoose on February 08, 2022

    I thought the lime was too strong and unpalatable as a result. My husband, who loves lime, thought it was just okay.

  • PennyG on October 08, 2020

    I DID make this again and froze it for quick workday lunches. I really liked it this time. I added a bit of rice to give it some body upon reheating. Nice!

  • PennyG on September 19, 2019

    Hmmmmm ... this was okay. Nothing distinguishable about it to me; nothing about it stood out. I doubt I will make this again.

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