Radish and herbed chèvre spread or dip from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 69) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional English scones with sherry-soaked currants; Golden cauliflower soup; Smoky split pea soup; Spring greens and vegetables with shallot vinaigrette; Italian couscous and vegetable salad; Mushroom barley salad; Espresso shortbread; Ginger scones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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