Roasted fennel and leek tomato soup from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 98) by The Moosewood Collective
- fennel seeds
- bay leaves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cheesy garlic toast; Avocado egg sandwich; Roasted cauliflower salad with lemon-tahini sauce; Pasta carbonara with zucchini; Pasta with spinach and apricots; Farro pilaf with cannellini and arugula; Gremolata
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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