Pasta with spinach and apricots from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 230) by The Moosewood Collective

  • dried apricots
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute any short pasta for farfalle pasta. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheesy garlic toast; Roasted fennel and leek tomato soup; Zucchini slaw with toasted buckwheat and feta; Asparagus cacio e pepe-style; Spicy roasted broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any short pasta for farfalle pasta. See recipe for variations.

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