Skillet black beans with fruit salsa and yellow coconut rice from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 261) by The Moosewood Collective

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Accompaniments: Sugar snap peas with coconut and lime; Latin American peppers and corn; Sweet potatoes with bitter orange

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vinegar for lime, hot sauce or ground cayenne pepper for hot peppers; and basil, Thai basil, or scallions for cilantro.

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