Sweet potatoes with bitter orange from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 303) by The Moosewood Collective
- dried thyme
- ground cayenne pepper
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Accompaniments: Baked eggs with spinach and frizzled sage; Avocado egg sandwich; Spring greens and vegetables with shallot vinaigrette; Quinoa tabouli with pomegranates and pistachios; Stuffed poblano peppers; Pineapple-lime glazed tofu with spicy cucumber salad; Persian kuku; Tofu noodles with mushrooms and bok choy; Black bean and quinoa burgers with chipotle ketchup; Skillet black beans with fruit salsa and yellow coconut rice; Collards with coconut milk, pineapple, and peanuts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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