Deviled deviled eggs from The New Basics Cookbook (page 27) by Julee Rosso and Sheila Lukins

  • scallions
  • soy sauce
  • mayonnaise
  • Szechuan pepper
  • eggs
  • chile paste with garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on May 25, 2020

    A delicious spin on a classic!

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