Quince and lamb tagine from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 136) by John Gregory-Smith

  • saffron threads
  • ground cinnamon
  • ground ginger
  • lamb shoulder
  • red onions
  • quinces
  • ras el hanout
  • lamb stock
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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