Sfenj doughnuts from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 158) by John Gregory-Smith

  • ground cinnamon
  • caster sugar
  • dried yeast
  • vegetable oil
  • plain flour
  • clear honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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