Rosewater and lemon ricotta cheesecake from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 166) by John Gregory-Smith
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ricotta cheese
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double cream
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EYB Comments
Requires at least 5 hours to prepare.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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