Preserved lemons from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 184) by John Gregory-Smith

  • bay leaves
  • coriander seeds
  • lemons
  • nigella seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires maturing for at least 1 month.

  • Wende on September 20, 2021

    I've tried many different recipes for preserved lemons and this one tops my list as the favorite.

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