Chocolate pear tea cakes with rosemary, olive oil and sea salt from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 68) by Alanna Taylor-Tobin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • athena_0c465i on February 22, 2026

    I like these because they’re not too sweet and have a good balance of flavors. I put a little too much chocolate on top, and will put a little less next time to avoid overpowering the pear flavor! But overall, good recipe, nice texture, and good flavors!

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