Chestnut roulade cake with rum, mascarpone and roasted pears from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 71) by Alanna Taylor-Tobin

  • black rum
  • chestnut cream
  • Show all ingredients...

  • EYB Comments

    Can substitute any neutral oil for sunflower oil, spiced rum for dark rum, vanilla extract for vanilla beans, and brown sugar for chestnut cream.

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Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for sunflower oil, spiced rum for dark rum, vanilla extract for vanilla beans, and brown sugar for chestnut cream.

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