Chestnut roulade with mascarpone, cinnamon roasted apples and whiskey from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 72) by Alanna Taylor-Tobin

  • chestnut cream
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute any neutral oil for sunflower oil, vanilla extract for vanilla beans, brown sugar for chestnut cream, and Calvados for whiskey.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for sunflower oil, vanilla extract for vanilla beans, brown sugar for chestnut cream, and Calvados for whiskey.

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