Roasted potato salad from The Tucci Table: Cooking with Family and Friends (page 20) by Stanley Tucci and Felicity Blunt

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Notes about this recipe

  • lwburbach on January 31, 2026

    I made the Roasted Potato Salad, Sort of! I had never thought of using roasted potatoes before. I added a little grainy mustard and part sour cream and part mayonnaise and a dried Dill blend. It was delicious! It seems like it would be good on it's own, but it's a great starting place too.

  • emiliang on August 20, 2022

    Simple and delicious. I grilled the potatoes instead of roasting them, left out the garlic and lemon, and used chives, parsley, and preserved lemon with mayo to taste.

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