Slow cooker beef enchilada dip from The Pioneer Woman Cooks - Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (page 97) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 06, 2023

    I went with her "change things up" tip and turned this into a soup. I scaled it back to 1/3, added a little fresh chorizo with the beef, upped the veg (sweet peppers & corn) and used a mix of black & navy beans. I went slowly with the cream cheese and ultimately used the full amount. It's easy to season to preference (I added some ancho chile powder & chile lime salt) and we were happy without the suggested grated cheese topping. We enjoyed big bowls of this for dinner last night and have lunch for 2 waiting in the fridge.

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