Hamburger steaks with mushroom gravy from The Pioneer Woman Cooks - Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (page 113) by Ree Drummond

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 01, 2024

    These patties, smothered in a mushroom forward gravy, are heading into my father-in-law's freezer in single servings. I did season the meat (salt, pepper, Lea & Perrins) before forming the patties and I made them slightly smaller to get 5. He is thrilled to have these (+ some single servings of mashed potatoes to eat with them) on hand for quick dinners.

  • Shannoncooks17 on October 09, 2019

    Made for dinner on a school night along with homemade rice pilaf. This was super quick and easy! After I cooked the hamburgers I put them in the oven to stay warm while I made the sauce. Will make this again. It was great over the hamburger steaks and rice!

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