Pork belly with kumara, black pudding and cider-glazed baby onions [The Gables] from New Zealand Restaurant Cookbook (page 20) by Delaney Mes

  • parsley
  • duck fat
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 6 hours and sous vide cooking for 12 hours or oven cooking for 3.5 hours. Can substitute cooking oil for duck fat.

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  • Eat Your Books

    Requires refrigeration for at least 6 hours and sous vide cooking for 12 hours or oven cooking for 3.5 hours. Can substitute cooking oil for duck fat.

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