Tomato lentil soup from The New Basics Cookbook (page 90) by Julee Rosso and Sheila Lukins

  • celery
  • garlic
  • lentils
  • onions
  • parsley
  • canned tomatoes
  • chicken stock
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jlockwood0 on January 10, 2010

    very yummy. made some changes - noted in cookbook

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