Tortilla-crusted tuna with black bean chilli and guacamole [Ponsonby Road Bistro] from New Zealand Restaurant Cookbook (page 68) by Delaney Mes

  • soy sauce
  • avocados
  • Show all ingredients...

  • EYB Comments

    Recommends preparing the book's "Black bean chilli" recipe the day prior. Can substitute sweetener of your choice for maple syrup. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends preparing the book's "Black bean chilli" recipe the day prior. Can substitute sweetener of your choice for maple syrup. See recipe for variations.

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