Taco quesadillas from The Pioneer Woman Cooks - Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (page 128) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 19, 2021

    I came here for a different way to serve tacos with 4 aging 6" flour tortillas in the pantry. I cut the filling in 1/2 & jazzed it up a bit with aromatics & hot pickled peppers and used a Bobby Flay homemade chili powder. They were a bit messy to turn in the pan but the cheese coming out the edges got nice & crispy. Each was topped with sour cream, lettuce, corn relish & roasted grape tomato salsa. These knife & fork quesadillas were very tasty and really filling. I had to cook them one at a time but I only made 2 - it might be more of a pain if you were making a larger number.

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