Meatball tortilla soup from The Pioneer Woman Cooks - Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (page 181) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 22, 2019

    This was a very tasty cold weather soup! I oven roasted the meatballs before adding into the broth, used a mix of black and navy beans to empty my freezer & added the end of a jar of passata but those were the only real changes I made. After a long simmer, the broth was rich and delicious. The only issue was the lime juice - I think I would have preferred it added to the actual broth rather than to the meatballs (and my husband disagreed with me - he liked it as written). We did not use the tortilla strips nor did we feel that it needed any other toppings. This is a great vehicle for crisper clean out and it is a definite repeat!

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