Broccoli cheese potatoes from The Pioneer Woman Cooks - Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (page 240) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 14, 2023

    I scaled this down to 1/3 for 2 "not very large" russets. I chose to roast the broccoli (rather than blanch) & added chopped ham to the sauce. I skipped the fried onions & added a little heat to the cheese sauce. We ate our "smothered" potatoes beside a mixed green salad with a tangy, mustardy vinaigrette and were stuffed. A repeat idea for sure.

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