Cauliflower crust pizza from The Pioneer Woman Cooks - Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (page 251) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 27, 2024

    I appreciate that she gives a "cups" target re: the cauliflower after the food processor step, which allowed me to tailer the other ingredients accordingly (roughly 2/3ds) rather than guessing what 1/2 a medium cauliflower equals in florets. I scattered my sauce with diced spicy salami before adding the cheese. We were not expecting to exclaim "exactly like pizza!" and so weren't surprised when clearly it wasn't. I'm happy I tried it but I'm not sure when I will repeat it. Interesting that I do seem to like it more reheated this am...certainly not crispy but somehow better flavour.

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