Hasselback potatoes from The Pioneer Woman Cooks - Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (page 281) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 13, 2023

    I scaled this back for 2 potatoes and while they were good I did have an issue with the oven temp. At 450, the olive oil, butter, chive mixture melted down around the potatoes quickly, soon followed by the smoke from the oven. Thankfully I had used parchment in my pan and I turned the oven down to 400. I also added the suggested parmesan, but waited until the last 15 minutes or so (tip from a different recipe) to add it. Once I smashed mine up a bit, I enjoyed it and T really liked his.

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